Field to Feast
Thursday, June 21, 2007

Mish Mash, Part I

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Tonight, across Africa , mashes, thick pastes and stiff porridges are being molded into right hands and swept across plates to collect vibra...
4 comments:
Thursday, June 14, 2007

Dinner, Now Now

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Once upon a time, Mark and I had a friend from Tonga . One day he invited us to his church for a s pecial celebration . He said the festi...
5 comments:
Saturday, June 09, 2007

Helping Each Other: A Zimbabwean Feast

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The world has many holidays to be celebrated, many guests to be welcom ed, many special occasions to be recognized a nd many accomplishment...
4 comments:
Sunday, June 03, 2007

A Sprinkle a Day

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When my brother and I were growing up, the treatment of choice for asthma was a medicine called Theo-Dur. To tempt little asthmatics like us...
5 comments:
Monday, May 28, 2007

I’m Back, with Bread

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I have been living outside of the US for more than four years now; during this time, I have visited home on four occasions . Like other gra...
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Thursday, April 19, 2007

After a Pause, A Pudding

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Greetings from cold, rainy Boston, Massachusetts. Yep, that’s right, I am away from Zimbabwe for the moment and am visiting family and frie...
5 comments:
Sunday, April 01, 2007

Home-Baked Beans

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About seven years ago, I worked at a global education museum, where I helped develop exhibits that introduced U.S. schoolchildren to the wo...
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Carolyn
Harare, Zimbabwe
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