Field to Feast
Sunday, December 21, 2008

The Gift of Water (Christmas in a Time of Cholera)

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Poor, overlooked water. It is a vital for cooking pasta, rice, grains and soups, yet most recipes don't even include it in their ingre...
13 comments:
Tuesday, November 18, 2008

Peas and Patience

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On Saturday I made akara , a Ghanaian black-eyed pea fritter . Though this may seem like an unremarkable event, I was amazed for two reaso...
12 comments:
Tuesday, September 30, 2008

A Dip, Blended and Bright Green

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Is there a mundane life task that, for reasons known only to your subconscious, gives you immense satisfaction ? For example, some people a...
6 comments:
Monday, September 01, 2008

A Field Trip to Cambodia

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Serve me fresh fish , and I am a happy girl. Serve me fresh fish topped with crispy, stir-friend threads of ginger, squid sautéed with gree...
7 comments:
Saturday, August 02, 2008

Muryohe Rwe! A Short Field Trip to Rwanda

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Field to Feast has never wrote and posted in situ , but here goes - I am writing to you from the shores of Lake Kivu , in western Rwanda, a...
6 comments:
Sunday, June 29, 2008

Babula Cooking

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A few months ago, my friend Ruth (yes, the Ruth of rooibos chocolate cake and buamba fame), handed me a small, square, well-worn booklet ,...
9 comments:
Saturday, June 28, 2008

Back, with a Bean

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I ended my last post with a wish that the flicker of hope I saw in the days after the 29 March election would reignite. I was wrong, howeve...
13 comments:
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Carolyn
Harare, Zimbabwe
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