tag:blogger.com,1999:blog-31161716.post4359683942927172235..comments2023-08-26T08:43:28.926+02:00Comments on Field to Feast: Spicing Up Your Daily GrindCarolynhttp://www.blogger.com/profile/06430642542484318590noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31161716.post-58479579604243618332007-03-12T08:05:00.000+02:002007-03-12T08:05:00.000+02:00In certain regions of India, coffee is prepared si...In certain regions of India, coffee is prepared similarly by boiling, with a pinch of nutmeg being added during the process.<BR/><BR/>Me, I like my coffee in plain coffee flavour! :) But, I happily add cardamoms and ginger (even a pinch of cinnamon and black pepper!) to my tea in the winter - what is popularly known in the West as chai tea. Chai, incidentally, is the North Indian word for nothing other than tea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31161716.post-26652764507966976052007-03-11T06:44:00.000+02:002007-03-11T06:44:00.000+02:00ooohh...how delightful. Reminds me of the Mexican...ooohh...how delightful. Reminds me of the Mexican coffee--cafe de la oya--I get at place near my house in LA, full of cinnamon goodness...Erin S.https://www.blogger.com/profile/11402199064815101277noreply@blogger.comtag:blogger.com,1999:blog-31161716.post-84136551852795372812007-03-08T08:52:00.000+02:002007-03-08T08:52:00.000+02:00Le Laquet - Yes, this type of coffee is boiled in ...Le Laquet - Yes, this type of coffee is boiled in a saucepan. But, you can also try adding ground ginger and cardamom to your regular method of coffee preparation. It is a good change of pace!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31161716.post-14361011747397394762007-03-08T07:37:00.000+02:002007-03-08T07:37:00.000+02:00Do you boil it in a saucepan? Or does it go in sc...Do you boil it in a saucepan? Or does it go in scome kind of coffee maker? I can imagine it would be a once in a while fr a change cup.Le laquethttps://www.blogger.com/profile/18126728643009147632noreply@blogger.com