tag:blogger.com,1999:blog-31161716.post3682551256542757579..comments2023-08-26T08:43:28.926+02:00Comments on Field to Feast: With an Egg on TopCarolynhttp://www.blogger.com/profile/06430642542484318590noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31161716.post-9448036879451723892007-07-18T16:38:00.000+02:002007-07-18T16:38:00.000+02:00Oh my husband will luuuuuurve this! He adores egg...Oh my husband will luuuuuurve this! He adores eggs and tomatoey vegetables - looks like his ideal dish! Thanks for sharing :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-31161716.post-38567858855344816552007-07-17T06:45:00.000+02:002007-07-17T06:45:00.000+02:00Carolyn, thank you for the beautiful recipe. Eggs...Carolyn, thank you for the beautiful recipe. Eggs are such a comfort food, and you've presented it so very beautifully.<BR/>Thank you!nerolihttps://www.blogger.com/profile/07058241267779350866noreply@blogger.comtag:blogger.com,1999:blog-31161716.post-11006167311802078502007-07-13T08:10:00.000+02:002007-07-13T08:10:00.000+02:00And I felt I was being very inventive when I made ...And I felt I was being very inventive when I made <STRONG><EM><A HREF="http://madteaparty.wordpress.com/2006/11/18/all-the-goodness-of-eggs/" REL="nofollow">this</A></EM></STRONG>!<BR/><BR/>The addition of chickpea would make it more filling and perfect for a meal other than just breakfast.Anonymousnoreply@blogger.com