tag:blogger.com,1999:blog-31161716.post115961350738961528..comments2023-08-26T08:43:28.926+02:00Comments on Field to Feast: Muddy Sadza, Smelly FishCarolynhttp://www.blogger.com/profile/06430642542484318590noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-31161716.post-11628435432290356482009-10-11T02:15:00.099+02:002009-10-11T02:15:00.099+02:00After some research, I just bought two bags of rag...After some research, I just bought two bags of ragi flour (finger millet flour) from an Indian market, hopefully that will work as well as upfu wezviyo. I also noticed that Indians make a veri similar dish called ragi mudde<br /><br />Cool, I like this site, it's making me look for foods I haven't eaten in a very long time ... first was madhumbe, now it's sadze rezviyo. If only nyevhe is that easy to find!Richie Roadshttps://www.blogger.com/profile/09781542605299270687noreply@blogger.com