tag:blogger.com,1999:blog-31161716.post115453773099126190..comments2023-08-26T08:43:28.926+02:00Comments on Field to Feast: Ode to Ugly ProduceCarolynhttp://www.blogger.com/profile/06430642542484318590noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31161716.post-68879499719111335852008-06-19T16:38:00.000+02:002008-06-19T16:38:00.000+02:00Hi Carolyn,I came to your blog while I was looking...Hi Carolyn,<BR/>I came to your blog while I was looking for "foodblogists" who live in Africa.<BR/>Being from Madagascar myself, those are not unfamiliar for me.<BR/><BR/>We called Dumbe "soanjo" in this part of the world and we eat it cooked with a bit of sugar. Some like it with meat and veggies though ( especially greens)or as crisps.Btw, it can be used in place of potatoes I think.<BR/><BR/>As for masau ( or "jujube" for us), I used to eat them a lot when I was a little girl, especially the dried one!!! Now as a grownup, I prefer the wet ones with lot of sticky juices please....Yumm!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31161716.post-1154614780341768582006-08-03T16:19:00.000+02:002006-08-03T16:19:00.000+02:00Hi Carolyn, Came to your blog thru Nandita's Break...Hi Carolyn, Came to your blog thru Nandita's Breakfast blogging event. African food is something completely new to me. So your blog will be education for me.Anupamahttps://www.blogger.com/profile/07835843531587212609noreply@blogger.com