tag:blogger.com,1999:blog-31161716.post115420520055144196..comments2023-08-26T08:43:28.926+02:00Comments on Field to Feast: Make Mine MawuyuCarolynhttp://www.blogger.com/profile/06430642542484318590noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31161716.post-81758140966681879522008-08-02T13:18:00.000+02:002008-08-02T13:18:00.000+02:00hey there reading this reminds me of how much i lo...hey there reading this reminds me of how much i love mawuyu. im Zimbabwean living abroad in aussie and i miss mawuyu one of the best things ever. ive always eaten them by just popping it into my mouth and its delicious. my boyfriend just told me there might be here in aussie at an african market ill give it a try. good post ill try the porridge recipeWadzi Nenzouhttps://www.blogger.com/profile/12974605116350962857noreply@blogger.comtag:blogger.com,1999:blog-31161716.post-1154422316702702632006-08-01T10:51:00.000+02:002006-08-01T10:51:00.000+02:00this sounds quite yummy. i like the idea of a lemo...this sounds quite yummy. i like the idea of a lemony fleshed fruit.<BR/><BR/>and porridge is great, whether you've got teeth or not!!!<BR/><BR/>i really like your blog. it's great to get some insight into african food. i'm going to add you to my blogroll.Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.com